首页最新消息简介摄影画廊读经日引网上资源网上下载网上讨论区联系我们
圣经金句

我虽然行过死荫的幽谷,也不怕遭害,因为你与我同在;你的杖,你的竿,都安慰我。
诗篇23:4



 
圣经查询
圣经查询(新版)
关于我们
目录导览
音乐诗歌点播
文化天地
时事论坛
世界经济
育博通
珠玑集
幽默
News
教育中心
时代论坛报
山行文化出版社
文艺园地
健康信息
中美友好协会
美国新闻 ( 国际日报 报道)
南粤之窗
Amazing Qingdao - 今日青岛
Panda Mania 熊来疯
教会机构专栏精选
网上奉献与支持
故障申告
联系我们
网站维护

设为首页
加入「我的最爱」
浏览流量统计
人数: 103,038 
页数: 30,060,616 
下载: 10,613 
Since 11/2005


订阅电子报

订阅电子周报
自订阅名单移除
电邮Email:



  
   

Bookmark and Share   
 
40 years on, the Kunminger goes for it to make traditional crispy buns
7/12/2018


What does a crispy bun mean? For Wang Yunkun, a Kunming pastry chef, a tasty bun means a 40-year effort before the dough-kneading table.

Wang Yunkun started to apprentice in Beijing Hotel at the age of 17, and he has been working with flour and yeast ever since. Now, Wang is almost 60 years old, but he still works as a pastry chef at the Huixiang Xilou restaurant in Kunming.

asty, fragrant, delicious... These are the key words amid the online comments on Wang's crispy bun.

 Before making the crispy buns, Wang Yunkun would arrange his own temporary workshop with patience.

 He polishes small pots and other tools for containing and forming the flour. Wang also puts in order the porcelain bowls which are filled with oil, water, yeast, low-gluten flour and fillings.

his is for eating, and no carelessness in cooking, Wang would say.

 Indeed, you can never spot the slightest error in Wang Yunkun when he is making the crispy buns.

Pouring out the flour, forming a sink in its middle and mixing water with the flour Wang can knead the dough to a perfect humidity within two handfuls of additional flours. 

With all details on his mind, Wang proceeds in order.

The dough is shaped into pieces and smeared with oil... Each piece will be re-folded and pressed into other forms at his will  

The seemingly casual steps actually involve Wang dough-kneading skills in the past 40-plus years. As of now, Wang has tried his best to knead the dough in person, whenever he makes the steamed crispy buns. 

Wang can make 150 buns per hour, while the restaurant sells 700 to 800 a day. Diners would wait in line at the door for his buns.

15 minutes later, a steamer of buns came out.

he buns are puffy, soft ones with layers, said the diners, nd theye just perfect. 

Many anecdotes about Wang circulate among his colleagues.

f 40 minutes is required to knead the dough, he will never finish it in 39 minutes.

e been his colleague for 12 years, and I know he only asked for a leave of one and a half days.

In short, the anecdotes show Wang is the one who cannot be invited out of the kitchen.

In this changing era, Wang carries forward the traditional craft in Chinese cuisine, with his own ingenuity and perseverance.

es, I am a pastry chef, Wang smiled. t simply my job.

Wang said he will continue making buns so long as he can move. 






 







相关讯息

Century-old plaque tells stories of Jianshui 
 

Yunnan kids better aware of protecting wildlife 
 

中华龙舟赛云南Yunnan昆明草海激战两日收官 
 

云南Yunnan红河县摆起“长街宴”共庆哈尼年 
 

“云南Yunnan百人团畅遊老挝”启动 
 

云南Yunnan在韩国推介旅遊 
 

云南Yunnan疆土联盟推出新旅遊线路助力中泰交流 
 

年底最后一天 从云南Yunnan德宏“跑”出国门 
 

云南Yunnan大理:洱海景色秀丽 
 

云南Yunnan楚雄州智能景区建设接受省级复核验收 
 

航拍云南Yunnan昭通秋景 色彩斑斓如童话世界 
 

野生动物保护课进云南Yunnan校园 
 

Yunnan seeks cooperation opportunities in CIIE nbsp;
 

Autumn colors seen at Napahai Lake, Shangri-La 
 

云南Yunnan临沧:秋染芒见村 
 

本目录中最多阅览的文章

Video - The kitty, the yard, the hamlet: See today's Shangri-La 


Kunming: An ideal place for mountain biking 


The 2017 Yunnan Cultural Industry Expo kicked off in Kunming 
The Expo gathers traditional handicrafts, cultural and creative products as well as technological products from 1270 enterprises at home and abroad.

视频:云南丽江市西北部有一个地方可以触摸星空 
在这里,你有机会体验壮丽的丹霞地貌,冰川湖泊,森林,高山草甸,自然的美丽难以形容。

Video: Eastern #Valentine’s Day in Lanping, Yunnan 
For Pumi people living in Lanping Bai and Pumi Autonomous County, in northwest #Yunnan’s Nujiang Lisu Autonomous Prefecture, May 30 is not only the Chinese traditional Dragon-boat Festival, but also the annual local Valentine’s Day.

   Email: sino.american2020@gmail.com    Powered by Web4Jesus (W4J) Ministry